Statistical data on Sugar - Main chain interactions / RNA Complexes
| |
Adenine |
Cytosine |
Guanine |
Uracil |
Total |
| Alanine |
11 (29.7%) |
1 ( 2.7%) |
20 (54.1%) |
5 (13.5%) |
37 |
| Arginine |
24 (26.7%) |
29 (32.2%) |
22 (24.4%) |
15 (16.7%) |
90 |
| Asparagine |
14 (58.3%) |
0 ( 0.0%) |
10 (41.7%) |
0 ( 0.0%) |
24 |
| Aspartate |
1 ( 5.9%) |
2 (11.8%) |
11 (64.7%) |
3 (17.6%) |
17 |
| Cysteine |
0 ( 0.0%) |
0 ( 0.0%) |
1 (100.0%) |
0 ( 0.0%) |
1 |
| Glutamine |
6 (13.3%) |
1 ( 2.2%) |
38 (84.4%) |
0 ( 0.0%) |
45 |
| Glutamate |
22 (51.2%) |
16 (37.2%) |
3 ( 7.0%) |
2 ( 4.7%) |
43 |
| Glycine |
34 (21.1%) |
45 (28.0%) |
63 (39.1%) |
19 (11.8%) |
161 |
| Histidine |
1 (14.3%) |
1 (14.3%) |
3 (42.9%) |
2 (28.6%) |
7 |
| Isoleucine |
1 ( 3.8%) |
25 (96.2%) |
0 ( 0.0%) |
0 ( 0.0%) |
26 |
| Leucine |
1 ( 3.4%) |
8 (27.6%) |
7 (24.1%) |
13 (44.8%) |
29 |
| Lysine |
27 (39.7%) |
6 ( 8.8%) |
33 (48.5%) |
2 ( 2.9%) |
68 |
| Methionine |
2 ( 7.4%) |
2 ( 7.4%) |
5 (18.5%) |
18 (66.7%) |
27 |
| Phenylalanine |
0 ( 0.0%) |
0 ( 0.0%) |
31 (100.0%) |
0 ( 0.0%) |
31 |
| Proline |
32 (46.4%) |
4 ( 5.8%) |
5 ( 7.2%) |
28 (40.6%) |
69 |
| Serine |
18 (25.4%) |
26 (36.6%) |
24 (33.8%) |
3 ( 4.2%) |
71 |
| Threonine |
2 ( 2.8%) |
16 (22.2%) |
50 (69.4%) |
4 ( 5.6%) |
72 |
| Tryptophan |
1 (33.3%) |
0 ( 0.0%) |
2 (66.7%) |
0 ( 0.0%) |
3 |
| Tyrosine |
0 ( 0.0%) |
3 (50.0%) |
2 (33.3%) |
1 (16.7%) |
6 |
| Valine |
15 (32.6%) |
22 (47.8%) |
1 ( 2.2%) |
8 (17.4%) |
46 |
| TOTAL |
212 (24.3%) |
207 (23.7%) |
331 (37.9%) |
123 (14.1%) |
873 |