Statistical data on Sugar - Main chain interactions

  Adenine Cytosine Guanine Thymine Uracil Total
Alanine 11 (29.7%) 1 ( 2.7%) 20 (54.1%) 0 ( 0.0%) 5 (13.5%) 37
Arginine 27 (28.7%) 29 (30.9%) 22 (23.4%) 1 ( 1.1%) 15 (16.0%) 94
Asparagine 14 (43.8%) 0 ( 0.0%) 18 (56.2%) 0 ( 0.0%) 0 ( 0.0%) 32
Aspartate 1 ( 5.9%) 2 (11.8%) 11 (64.7%) 0 ( 0.0%) 3 (17.6%) 17
Cysteine 0 ( 0.0%) 0 ( 0.0%) 1 (100.0%) 0 ( 0.0%) 0 ( 0.0%) 1
Glutamine 6 (13.3%) 1 ( 2.2%) 38 (84.4%) 0 ( 0.0%) 0 ( 0.0%) 45
Glutamate 22 (51.2%) 16 (37.2%) 3 ( 7.0%) 0 ( 0.0%) 2 ( 4.7%) 43
Glycine 36 (20.5%) 48 (27.3%) 66 (37.5%) 7 ( 4.0%) 19 (10.8%) 176
Histidine 1 (14.3%) 1 (14.3%) 3 (42.9%) 0 ( 0.0%) 2 (28.6%) 7
Isoleucine 1 ( 3.8%) 25 (96.2%) 0 ( 0.0%) 0 ( 0.0%) 0 ( 0.0%) 26
Leucine 2 ( 6.2%) 8 (25.0%) 9 (28.1%) 0 ( 0.0%) 13 (40.6%) 32
Lysine 27 (39.7%) 6 ( 8.8%) 33 (48.5%) 0 ( 0.0%) 2 ( 2.9%) 68
Methionine 2 ( 7.4%) 2 ( 7.4%) 5 (18.5%) 0 ( 0.0%) 18 (66.7%) 27
Phenylalanine 0 ( 0.0%) 0 ( 0.0%) 31 (100.0%) 0 ( 0.0%) 0 ( 0.0%) 31
Proline 32 (46.4%) 4 ( 5.8%) 5 ( 7.2%) 0 ( 0.0%) 28 (40.6%) 69
Serine 21 (28.4%) 26 (35.1%) 24 (32.4%) 0 ( 0.0%) 3 ( 4.1%) 74
Threonine 2 ( 2.7%) 16 (21.9%) 50 (68.5%) 1 ( 1.4%) 4 ( 5.5%) 73
Tryptophan 1 (33.3%) 0 ( 0.0%) 2 (66.7%) 0 ( 0.0%) 0 ( 0.0%) 3
Tyrosine 0 ( 0.0%) 8 (72.7%) 2 (18.2%) 0 ( 0.0%) 1 ( 9.1%) 11
Valine 15 (30.0%) 22 (44.0%) 5 (10.0%) 0 ( 0.0%) 8 (16.0%) 50
TOTAL 221 (24.1%) 215 (23.5%) 348 (38.0%) 9 ( 1.0%) 123 (13.4%) 916