Statistical data on Sugar - Main chain interactions
| |
Adenine |
Cytosine |
Guanine |
Thymine |
Uracil |
Total |
| Alanine |
11 (29.7%) |
1 ( 2.7%) |
20 (54.1%) |
0 ( 0.0%) |
5 (13.5%) |
37 |
| Arginine |
27 (28.7%) |
29 (30.9%) |
22 (23.4%) |
1 ( 1.1%) |
15 (16.0%) |
94 |
| Asparagine |
14 (43.8%) |
0 ( 0.0%) |
18 (56.2%) |
0 ( 0.0%) |
0 ( 0.0%) |
32 |
| Aspartate |
1 ( 5.9%) |
2 (11.8%) |
11 (64.7%) |
0 ( 0.0%) |
3 (17.6%) |
17 |
| Cysteine |
0 ( 0.0%) |
0 ( 0.0%) |
1 (100.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
1 |
| Glutamine |
6 (13.3%) |
1 ( 2.2%) |
38 (84.4%) |
0 ( 0.0%) |
0 ( 0.0%) |
45 |
| Glutamate |
22 (51.2%) |
16 (37.2%) |
3 ( 7.0%) |
0 ( 0.0%) |
2 ( 4.7%) |
43 |
| Glycine |
36 (20.5%) |
48 (27.3%) |
66 (37.5%) |
7 ( 4.0%) |
19 (10.8%) |
176 |
| Histidine |
1 (14.3%) |
1 (14.3%) |
3 (42.9%) |
0 ( 0.0%) |
2 (28.6%) |
7 |
| Isoleucine |
1 ( 3.8%) |
25 (96.2%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
26 |
| Leucine |
2 ( 6.2%) |
8 (25.0%) |
9 (28.1%) |
0 ( 0.0%) |
13 (40.6%) |
32 |
| Lysine |
27 (39.7%) |
6 ( 8.8%) |
33 (48.5%) |
0 ( 0.0%) |
2 ( 2.9%) |
68 |
| Methionine |
2 ( 7.4%) |
2 ( 7.4%) |
5 (18.5%) |
0 ( 0.0%) |
18 (66.7%) |
27 |
| Phenylalanine |
0 ( 0.0%) |
0 ( 0.0%) |
31 (100.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
31 |
| Proline |
32 (46.4%) |
4 ( 5.8%) |
5 ( 7.2%) |
0 ( 0.0%) |
28 (40.6%) |
69 |
| Serine |
21 (28.4%) |
26 (35.1%) |
24 (32.4%) |
0 ( 0.0%) |
3 ( 4.1%) |
74 |
| Threonine |
2 ( 2.7%) |
16 (21.9%) |
50 (68.5%) |
1 ( 1.4%) |
4 ( 5.5%) |
73 |
| Tryptophan |
1 (33.3%) |
0 ( 0.0%) |
2 (66.7%) |
0 ( 0.0%) |
0 ( 0.0%) |
3 |
| Tyrosine |
0 ( 0.0%) |
8 (72.7%) |
2 (18.2%) |
0 ( 0.0%) |
1 ( 9.1%) |
11 |
| Valine |
15 (30.0%) |
22 (44.0%) |
5 (10.0%) |
0 ( 0.0%) |
8 (16.0%) |
50 |
| TOTAL |
221 (24.1%) |
215 (23.5%) |
348 (38.0%) |
9 ( 1.0%) |
123 (13.4%) |
916 |