Statistical data on Sugar - Main chain interactions / DNA Complexes
| |
Adenine |
Cytosine |
Guanine |
Thymine |
Total |
| Alanine |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 |
| Arginine |
3 (75.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
1 (25.0%) |
4 |
| Asparagine |
0 ( 0.0%) |
0 ( 0.0%) |
8 (100.0%) |
0 ( 0.0%) |
8 |
| Aspartate |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 |
| Cysteine |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 |
| Glutamine |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 |
| Glutamate |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 |
| Glycine |
2 (13.3%) |
3 (20.0%) |
3 (20.0%) |
7 (46.7%) |
15 |
| Histidine |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 |
| Isoleucine |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 |
| Leucine |
1 (33.3%) |
0 ( 0.0%) |
2 (66.7%) |
0 ( 0.0%) |
3 |
| Lysine |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 |
| Methionine |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 |
| Phenylalanine |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 |
| Proline |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 |
| Serine |
3 (100.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
3 |
| Threonine |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
1 (100.0%) |
1 |
| Tryptophan |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
0 |
| Tyrosine |
0 ( 0.0%) |
5 (100.0%) |
0 ( 0.0%) |
0 ( 0.0%) |
5 |
| Valine |
0 ( 0.0%) |
0 ( 0.0%) |
4 (100.0%) |
0 ( 0.0%) |
4 |
| TOTAL |
9 (20.9%) |
8 (18.6%) |
17 (39.5%) |
9 (20.9%) |
43 |